CDN IRL500 InstaRead Deep Fry Turkey Thermometer review and discount

CDN IRL500 InstaRead Deep Fry Turkey Thermometer description

CDN IRL500 InstaRead Deep Fry Turkey Thermometer

• 12-inch thermometer probe is perfect for deep frying vats
• Registers temperature ranging from 100 to 500 degrees Fahrenheit
• Stainless-steel clip adjusts to fit varying kettles
• Large 2-inch dial is easy to read
• Oil heated to the proper temperature produces a perfect deep-fried turkey

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User reviews for CDN IRL500 InstaRead Deep Fry Turkey Thermometer -

CDN IRL500 InstaRead Deep Fry Turkey Thermometer features

• 12-inch thermometer probe is perfect for deep frying vats
• Registers temperature ranging from 100 to 500 degrees Fahrenheit
• Stainless-steel clip adjusts to fit varying kettles
• Large 2-inch dial is easy to read
• Oil heated to the proper temperature produces a perfect deep-fried turkey

CDN IRL500 InstaRead Deep Fry Turkey Thermometer best price

Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer review and best price

Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer description

Norpro's Stainless Steel Funnel with Screen belongs with all your essential cooking tools. You can probably think of a hundred ways to use a stainless steel funnel, so choose a high quality funnel that can handle them all. Norpro's 5.5 inch Stainless Steel Funnel easily fills bottles and jars without a mess. The funnel stem's heart shaped design allows air to escape when filling a container. But wait, there's more! Insert the detachable screen when you need to strain out larger solids. Now you can reuse cooking oil, infuse vinegar with herbs, even brew your own beer! Excellent for canning too. Safe to use in the dishwasher, but hand washing is recommended.
User reviews for Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer -

Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer features

• Measures 6 inches in diameter, stands 5 inches high
• Made of heavy duty stainless steel;dishwasher safe
• Use for transferring liquids between containers
• Detachable strainer so solids can be filtered from liquids
• Creased steam allows air to escape for easy filling

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Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel review and best price

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel description

Cuisinart presents a deep fryer that takes up less counter space. Designed to fry batches up to 3/4 of a pound in just 1.1 litter of oil, this is great deep fryer even for spur-of-the-moment snacks and meals. The compact design allows creative cooks to prepare fried calamari to top a salad, and moms to fry up mozzarella sticks for kids. Temperatures up to 375F and a die-cast frying bowl maintain selected oil temperatures for restaurant-quality results. Easy to use, easy to clean, and simple to store, it could make deep frying an everyday event!
User reviews for Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel -

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel features

• Fry basket holds up to 3/4 pound
• Fast heat-up and frying
• Nonstick die-cast bowl with attached heating element for superior heating
• Maximum oil capacity is 1.1 liter
• Product Built to North American Electrical Standards

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel best price

Waring Pro TF200B Rotisserie Turkey Fryer/Steamer review and discount

Waring Pro TF200B Rotisserie Turkey Fryer/Steamer description

Fry up a juicy and delicious turkey in just over an hour. The Waring Pro TF200B Rotisserie Turkey Fryer/Steamer rotates the turkey to cook evenly, while keeping all the natural juices inside.
User reviews for Waring Pro TF200B Rotisserie Turkey Fryer/Steamer -

Waring Pro TF200B Rotisserie Turkey Fryer/Steamer features

• Holds up to an 18-pound turkey; cooks at approximately 31/2 minutes per lb.
• 1800-watt heating element; 2.5-gallon stainless steel reservoir
• Aluminum frying/rotisserie basket, holds 8 pounds of food
• Rotisserie function uses 1? 3 less oil than traditional deep fryers; 120-minute timer
• Stainless steel vented lid; Power and Ready indicator lights; Great for clambakes

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Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black review and discount

Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black description

No one disputes the delicious flavor of a deep-fried turkey, but stories of house fires and near misses can discourage even the biggest fried turkey fan. Enter the Masterbuilt Butterball indoor turkey fryer, an electric fryer that's so safe it's certified to operate indoors, on your kitchen countertop, any time of year. The Butterball features a one-of-a-kind design that's engineered to keep you safe. Not only do the black outer shell and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, with little threat of oil boiling over the sides.

The black-finished Butterball looks great in most kitchens. (View larger).

Powerful and Attractive

The black-finished fryer looks great in a modern kitchen, as it complements most kitchen appliances and countertop materials. Chefs might even want to leave it on display when it's not in use. For convenience, the Butterball includes a window for turkey monitoring. Simply fold back the lid for easy access and you can watch your turkey cook to a perfect crisp.

The good looks accompany a powerful 1,650-watt electric heating element that heats up the oil in less than 30 minutes. Using the sturdy turkey basket, you can cook a 14-pound turkey in only four minutes per pound--less than an hour of cooking time. Masterbuilt also added a drain clip to the fry basket. With the drain clip, you can hang the basket on the side of the fryer while the turkey drains and cools. The clip makes it easy to move the turkey to a serving platter without making a huge oily mess.

Open the lid to watch your turkey cook through the viewing window. (View larger).

No Ordinary Turkey Fryer

Operating the Butterball couldn't be easier. Simply set the cooking temperature via the user-friendly control panel, then set the built-in digital timer to track the cooking time. A green ready light will come on when the oil is heated and the fryer is ready for use. After you lower the turkey into the oil, the timer will beep to let you know when it's done. The fryer even includes a couple of extra safety controls, including a thermostat control to keep the temperature steady (up to 375 degrees F) and an automatic shutoff function that activates when the cooking temperature gets too high.

The Butterball isn't just for turkeys. You can prepare an endless variety of foods in the fryer--from hot wings and fried fish to corndogs and fries for the kids. You can also fill the fryer with water to steam or even boil your favorite dish. Other options include inviting the whole family over for a large low-country boil, steaming fresh crab legs for two, or even trying your hand at frying desserts like doughnuts, apple turnovers, and fried ice cream.

Additional turkey fryer highlights include a built-in filter to reduce cooking odors, a drain valve for easy cleaning, a hideaway storage compartment, and a space-saving design that takes up minimal space on the counter. The fryer measures 15.7 by 14.2 by 14.6 inches (W x H x D) and carries a 90-day limited warranty.

The black-finished fryer is one of three fryers in the Butterball indoor fryer series. Also available are a stainless-steel fryer with the same capacity as the black model and an extra-large fryer that handles turkeys up to 20 pounds.

Editor’s note: The power cord on this model has a hideaway storage compartment that can be tricky to find.

User reviews for Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black -

Masterbuilt 20010611 Butterball Professional Series Indoor Electric Turkey Fryer, Black features

• Electric indoor turkey fryer with black-finished exterior and porcelain-coated inner pot
• Powerful 1,650-watt electric heating element heats oil in less than 30 minutes
• Uses 33 percent less oil than conventional fryers; cooks turkeys as large as 14 pounds
• Built-in drain clip on fry basket; hideaway storage compartment for cord
• Measures 15.7 by 14.2 by 14.6-inch (W by H by D); 90-day limited warranty

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Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer review and best price

Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer description

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying - and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner: Char-Broil's patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - there's no waiting for the oil to heat up. Roasts and most other large cuts of meat cook for slightly longer. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside - which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil. Measures 24.5"H with a 21.1" diameter; weighs 30 lbs. Accessories specifically for The Big Easy include: Rib Hooks (model # 4184318); Hinged Basket (4184795); Cover (495782); and Leg Racks (2248975).
User reviews for Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer -

Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer features

• Char-Broil's patented infrared cooking technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time
• Prepare perfect turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat with injectable marinades - or use seasoned rubs on the outside (not an option with traditional fryers)
• No hot oil to burn, splatter, or spill! Save money and stress without having to purchase or dispose of any oil - and, of course, the food is healthier, too!
• Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
• Measures 24.5"H with a 21.1" diameter and weighs 30 lbs.

Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer best price

Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, 2013 Model review and discount

Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, 2013 Model description

The Butterball Indoor Electric Turkey Fryer is a crowd favorite. No one disputes the delicious flavor of a deep-fried turkey, but stories of house fires and near misses can discourage even the biggest fried turkey fan. The Butterball Indoor Electric Turkey Fryer by Master built is so safe that it is certified to operate indoors, on your kitchen counter top to enjoy anytime. The Butterball features a one-of-a-kind design that is engineered to keep you safe. Not only does the stainless-steel fryer and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, without the threat of oil boiling over the sides. The XL edition can accommodate up to a 20 pound turkey. The Butterball collection includes not only fryers but marinades and spices, along with cooking accessories for use in frying the best-tasting turkey you've ever eaten.
User reviews for Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, 2013 Model -

Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, 2013 Model features

• Stainless Steel Construction
• Thermostat Temperature control
• Cooking Basket with Drain Clip
• Drain Valve for Easy Cleaning
• Fry up to a 20lb Turkey or Boil Seafood and Steam Vegetables
• Explore delicious recipe ideas for your Indoor Safe Fryer & Cooker below under "Product Details," crafted by chef John McLemore

Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, 2013 Model best price

Turkey Deep Fryers - Preparing the Bird for the Turkey Deep Fryer

When Cooking with a Turkey Deep Fryer Defrost the Turkey in the Refrigerator It is extremely important to completely defrost a turkey that is to be fried. Otherwise there can be water retained inside the bird that could cause it to explode because of the high temperature that it cooks at in the deep fryer. Therefore, place the turkey in the refrigerator for a few days and be sure it is COMPLETELY DEFROSTED. Even when cooking a turkey in a conventional oven, it is extremely important to defrost a turkey in the refrigerator rather than at room temperature. This helps prevent illness producing bacteria from growing in the turkey.

Remove the giblets and neck that are found within the carcass. These are not to be left in the turkey during cooking. Also be sure all wrapping for these items is completely removed.

Further prepare the bird by removing the pop up temperature gauge which will pop up, when a turkey is cooked in a conventional oven. When frying your bird these can melt, especially if made of plastic. Also remove any plastic coverings or leg bindings. Rinse the bird well inside and out with warm water. Tie the legs together with butchers string to keep them away from the edge of the pan. Be sure to dry the bird well.

When using a Turkey Deep Fryer DO NOT Stuff the turkey Do not stuff a deep fried turkey. The stuffing and gravy must be made separately. One way is to create stuffing as directed on the package and then lay the giblets and neck on top cooking slowly, but make sure the oven is at least 250 degrees F. Also grease the cooking pan first.

Additional Items Needed When Using a Deep Fryer You are cooking with oil and at a much higher temperature than you use in a conventional oven. Therefore, protecting yourself from burning is essential. Use safety glasses over your eyes and thick long mitts. Also, avoid loose or dangling clothing.

Selecting the right turkey Limit the weight of your turkey to no more than 14 or 15 pounds. This is partly because the turkey fryer works best, when a turkey is not too large. Also, turkeys in a deep turkey fryer are heavy in the position in which they are placed, and because of the extremely high temperature they are cooked at are hard to lift if heavier than this. However they are cooked for a much shorter period of time, about 3 1/2 minutes per pound. Depending on the exact weight this cooking method only takes about 45-55 minutes to cook, after the oil is ho. This is a much shorter period of time than is required for the oven method. Therefore, if you have a large group you might decide to cook two or even three turkeys.

Placing the turkey in the cooker When the oil is ready and you are about to actually start cooking, be sure to turn off the heat supply to the fryer until the bird is safely put in place and the oil splattering stops. Also, be absolutely sure the turkey is dry and fully thawed.

Be sure you have an adequate supply of fuel Usually propane in a tank attached to the cooker is the fuel source. Be sure you have an adequate fuel supply, so that you do not run out during the cooking process.

In summary, this article provides some of the important considerations in cooking a turkey this way. This is an outside cooking method, just like grilling is an outdoors way of cooking. Cooking a turkey in a turkey deep fryer is a great way to cook a holiday met, but requires careful knowledge about the method.